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Easy Haitian beef stew

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Bonjour Cuisine
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Recipe Information

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Video-Specific Recipe

Haitian Beef Stew

Cultural Context

Haitian Beef Stew, or 'Ragout de Boeuf', has its roots in the rich culinary traditions of Haiti, influenced by African, French, and Taino cultures. This hearty dish is often prepared for special occasions and family gatherings, symbolizing hospitality and warmth. Today, it is enjoyed both in Haiti and by the Haitian diaspora worldwide, often accompanied by rice or plantains, showcasing the vibrant flavors of the Caribbean.

HaitianHTmain
120 min
medium
6 servings
Servings4
beef cubes
red bell peppers
onions
potatoes
carrot
okra
2 tbsp olive oil
2 tsp tomato paste
Italian seasonings
3-4 cloves garlic
chili flakes
white wine
organic tomato sauce
salt
water

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat with fewer calories, while bell pepper is milder and more affordable.

1

Season beef cubes overnight and keep in the fridge.

2

Heat 2 tbsp of olive oil in a hot pan.

3

Add the marinated beef cubes to the hot pan.

4

Add 2 tsp of tomato paste and mix everything together.

5

Add red bell peppers and onions to the pan.

6

Add about a little bit of Italian seasonings.

7

Add 3-4 cloves of garlic and chili flakes for heat.

8

Pour in a little bit of white wine to combine the spices.

9

Add organic tomato sauce and a little bit of salt.

10

Add carrots to the mixture and let them cook a little longer.

11

Add water and let it boil for about 15 minutes.

12

Add potatoes and okra to the pot.

13

Taste and adjust seasoning as needed.

14

Cover and let it boil for about 30 minutes.

15

Lower the heat and let it cook for an additional 10 minutes.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Boeuf Bourguignon HaïtienRagout de Boeuf

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