Easy Haitian beef stew
Recipe Information
Haitian Beef Stew
Cultural Context
Haitian Beef Stew, or 'Ragout de Boeuf', has its roots in the rich culinary traditions of Haiti, influenced by African, French, and Taino cultures. This hearty dish is often prepared for special occasions and family gatherings, symbolizing hospitality and warmth. Today, it is enjoyed both in Haiti and by the Haitian diaspora worldwide, often accompanied by rice or plantains, showcasing the vibrant flavors of the Caribbean.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive than beef.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño adds heat with fewer calories, while bell pepper is milder and more affordable.
Season beef cubes overnight and keep in the fridge.
Heat 2 tbsp of olive oil in a hot pan.
Add the marinated beef cubes to the hot pan.
Add 2 tsp of tomato paste and mix everything together.
Add red bell peppers and onions to the pan.
Add about a little bit of Italian seasonings.
Add 3-4 cloves of garlic and chili flakes for heat.
Pour in a little bit of white wine to combine the spices.
Add organic tomato sauce and a little bit of salt.
Add carrots to the mixture and let them cook a little longer.
Add water and let it boil for about 15 minutes.
Add potatoes and okra to the pot.
Taste and adjust seasoning as needed.
Cover and let it boil for about 30 minutes.
Lower the heat and let it cook for an additional 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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