PROSECCO PANCAKES RECIPE - How to make Prosecco Pancakes
Recipe Information
Prosecco Pancakes
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the Prosecco, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Serve warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.
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