Beirute (Brazil) on Sandwiches of History⁣

Heat a skillet over medium heat.

Slice the roast beef and ham into thin strips.

Spread mayonnaise and mustard on one side of the pita bread.

Layer the roast beef and ham on the pita.

Add slices of cheese on top of the meat.

Top with lettuce, tomato, onion, pickles, and cucumber.

Sprinkle with black pepper, salt, paprika, and oregano.

Fold the pita in half to enclose the filling.

Drizzle olive oil in the heated skillet.

Place the filled pita in the skillet and cook until golden, about 3-4 minutes.

Flip the pita and cook the other side until crispy and the cheese melts, about 3-4 minutes.

Remove from skillet and let cool for a minute.

Slice the Beirute in half and serve warm.

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