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Best Selling Food in New Year | Uzbek National Food - Naryn | Dish with Kazi

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Recipe Information

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Video-Specific Recipe

Norin

Cultural Context

Norin, a traditional dish from Uzbekistan, is often associated with celebrations and special occasions. This hearty noodle dish is typically made with tender meats and seasoned vegetables, reflecting the rich culinary heritage of Central Asia. It embodies the communal spirit of Uzbek dining, where sharing food is a cherished tradition. Today, Norin has gained popularity beyond its borders, with variations appearing in neighboring countries, each adding unique local flavors to the classic recipe.

UzbekUZmain
45 min
medium
4 servings
Servings4
2 cups flour
1 cup water
1 teaspoon salt
3 tablespoons oil
1 lb horse meat
4 cups special bouillon
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice

Whole grain noodles offer more fiber, while rice is often less expensive.

lamb

🥗Healthier: turkey

💰Cheaper: chicken

Turkey provides a leaner option, and chicken is typically cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

1

Prepare the dough using flour, water, and salt, then let it rest for 1 hour.

2

Heat oil in a pot.

3

Add horse meat and cook until browned.

4

Add special bouillon and water to the pot.

5

Season with salt and cumin.

Cooking Techniques

boilingsautéingsteamingmixing

Equipment Needed

large potstrainercutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

NarynNaryn NoodleNorin Noodle

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