લગ્ન પ્રસંગ જેવા ચટાકેદાર ભરેલા ભીંડા | Perfect Shaadi Style Stuffed Bhindi | Gujarati Bhinda Shaak

onion

🥗Healthier: red onion

💰Cheaper: scallions

Red onion adds sweetness and color, while scallions are often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, and dried herbs are more affordable.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat, while bell pepper adds sweetness without spice.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is a cost-effective option.

Take 500 grams of okra and cut them in half lengthwise.

If the okra is large, cut them into two pieces lengthwise.

In a bowl, add ground dry coconut and mix in 1 teaspoon turmeric.

Add 1.5 teaspoons cumin powder, 1.5 teaspoons red chili powder, 1 teaspoon chaat masala, and 1.5 teaspoons garam masala.

Add 1.5 teaspoons green chili and ginger paste, and salt to taste.

Add finely chopped fresh coriander and mix well to prepare the stuffing for the okra.

Stuff the prepared mixture into each okra.

Prepare the remaining okra in the same way.

Heat oil in a pan and add the stuffed okra once the oil is hot.

Fry the stuffed okra in the oil until they are slightly crispy.

Cover the pan and let the okra soften.

Once the okra is slightly soft, add any remaining stuffing on top.

Mix the stuffing with the okra and cover again, letting it cook for another 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens