Grilled Pork Skewers with Capsicum and Onion | Feat BBQ Aroma

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper, though fresh adds vibrant flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often less expensive.

Cut the pork butt into 1-inch square cubes.

Chop the capsicum and onion into pieces similar in size to the pork.

Thread the pork, capsicum, and onion onto flat edge stainless steel skewers, alternating pieces.

Oil the grill before placing the skewers on it.

Grill the skewers, turning occasionally, until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary