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Traditional South American Alfajores De Maicena | Delicious Dulce De Leche Sandwich Cookies

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Recipe Information

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Alfajores de Maicena

Cultural Context

Alfajores de Maicena are a beloved treat in Argentina, traditionally made with cornstarch and filled with dulce de leche. These cookies are often enjoyed during celebrations and holidays, symbolizing the country's rich culinary heritage. Today, alfajores have gained popularity beyond Argentina, with various regional adaptations and flavors appearing worldwide.

ArgentinianARdessert
45 min
medium
6 servings
Servings4
14 oz sweetened condensed milk
9 tbsp unsalted butter, softened
¾ cup powdered sugar
2 egg yolks
1 tbsp vanilla extract
1 cup flour
1½ cups cornstarch
1 tsp baking powder
1 cup shredded sweetened coconut

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: store-bought caramel

Store-bought caramel can be more accessible.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, cream together butter and sugar until light and fluffy.

3

Add egg yolks and vanilla extract; mix until well combined.

4

In a separate bowl, sift together cornstarch, baking powder, and cocoa powder.

5

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

6

Chill the dough for about 30 minutes to make it easier to handle.

7

Roll out the dough on a floured surface to about 1/4 inch thick.

8

Cut into rounds using a cookie cutter or glass.

9

Place the rounds on a baking sheet lined with parchment paper.

10

Bake for 10-12 minutes until lightly golden.

11

Let the cookies cool completely on a wire rack.

12

Spread dulce de leche between two cookies to form a sandwich.

13

Dust the assembled alfajores with powdered sugar before serving.

Cooking Techniques

creamingsiftingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

AlfajoresMaicena Cookies

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