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Excellent for dieting, Quick and easy delicious chick peas recipe, high in proteins

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St Kitts and Nevis Island life
St Kitts and Nevis Island life
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Recipe Information

Recipe Available
Video-Specific Recipe

Chickpeas

Cultural Context

Chickpeas, or chana, have been a staple in Indian cuisine for centuries, often featured in dishes like chana masala. They symbolize nourishment and are integral to vegetarian diets in India, providing essential protein. Today, chickpeas are celebrated globally, appearing in various forms from hummus in the Middle East to salads and stews worldwide.

IndianINmain
90 min
medium
4 servings
Servings4
1 cup dried chickpeas
1 medium bell pepper
1 medium onion
3 cloves garlic
1 cup chopped celery
1/2 teaspoon black pepper
1 Maggi Cube
1 tablespoon garam masala
2 tablespoons cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

ginger

🥗Healthier: ginger powder

💰Cheaper: none

Ginger powder is more shelf-stable.

green chili

🥗Healthier: bell pepper

💰Cheaper: none

Bell pepper adds color without heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: none

Curry powder is a more accessible spice blend.

1

Open the tin of chickpeas and drain them.

2

Dice the bell peppers into small pieces.

3

Heat oil in a pan.

4

Add minced garlic to the heated oil and stir-fry.

5

Add diced celery to the pan and stir-fry until crunchy.

6

Add the chickpeas to the pan.

7

Sprinkle in black pepper and Maggi Cube for flavor.

8

Add masala to the chickpeas and stir-fry until well mixed.

Cooking Techniques

soakingboilingsautéingmixinggarnishing

Equipment Needed

large bowlpotpanknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

ChanaGarbanzo beans

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