Excellent for dieting, Quick and easy delicious chick peas recipe, high in proteins
Recipe Information
Chickpeas
Cultural Context
Chickpeas, or chana, have been a staple in Indian cuisine for centuries, often featured in dishes like chana masala. They symbolize nourishment and are integral to vegetarian diets in India, providing essential protein. Today, chickpeas are celebrated globally, appearing in various forms from hummus in the Middle East to salads and stews worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cooking oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthier fats.
ginger
🥗Healthier: ginger powder
💰Cheaper: none
Ginger powder is more shelf-stable.
green chili
🥗Healthier: bell pepper
💰Cheaper: none
Bell pepper adds color without heat.
garam masala
🥗Healthier: curry powder
💰Cheaper: none
Curry powder is a more accessible spice blend.
Open the tin of chickpeas and drain them.
Dice the bell peppers into small pieces.
Heat oil in a pan.
Add minced garlic to the heated oil and stir-fry.
Add diced celery to the pan and stir-fry until crunchy.
Add the chickpeas to the pan.
Sprinkle in black pepper and Maggi Cube for flavor.
Add masala to the chickpeas and stir-fry until well mixed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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