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Most Delicious Sweets With Rice & Jaggery | Rice Jaggery Sweet Ball Recipe | Rice Sweet Ball

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Recipe Information

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Video-Specific Recipe

Rice Jaggery Sweet Ball

Cultural Context

Rice Jaggery Sweet Balls, or Pitha, are traditional sweets from Bengal, often made during festivals and special occasions. They symbolize warmth and community, bringing families together to celebrate. With a rich history in Bengali culture, these sweet treats are cherished for their unique flavor and texture. Today, they are enjoyed not only in India but also by Bengali communities worldwide, showcasing the region's culinary heritage.

BengaliINWest Bengaldessert
60 min
medium
4 servings
Servings4
1 Cup Rice
½ Cup Jaggery
2 Tbsp Water
2 Tbsp Dessicated Coconut

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is a healthier alternative with a lower glycemic index.

coconut

🥗Healthier: shredded almonds

💰Cheaper: dried coconut flakes

Shredded almonds provide a nutty flavor and are often more affordable.

1

Soak rice in water for 2-3 hours.

2

Strain the water and keep the rice for 10 minutes.

3

Grind the rice and sieve it to make rice flour.

4

Melt the jaggery with 2 tbsp of water until it reaches soft ball consistency and keep aside.

5

Gradually add the rice flour to the jaggery mixture to make dough.

6

Shape the dough into balls.

7

Fry the balls in medium heated oil until golden brown.

Cooking Techniques

mixingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

PithaPithePitha Balls

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