Top Cyprus Foods You MUST Try (and a few to skip!) - What To Eat In Cyprus [part 2] | ggmix
Recipe Information
Cypriot Sheftalia
Cultural Context
Originating from Cyprus, sheftalia is a traditional sausage made from minced meat, commonly enjoyed during family gatherings and celebrations. The dish reflects the island's rich culinary heritage, combining local flavors and spices. Today, sheftalia is popular not only in Cyprus but also in Greek and Middle Eastern cuisines, often served at barbecues and festive occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: turkey
💰Cheaper: chicken
Turkey reduces fat while maintaining flavor.
sheep's intestine
🥗Healthier: chicken casing
💰Cheaper: pork casing
Chicken casings are easier to find and lower in fat.
Combine minced pork and lamb in a large bowl.
Finely chop onion, parsley, and mint; add to the meat mixture.
Sprinkle in cinnamon, allspice, salt, and pepper; mix well.
Soak sheep's intestine in water for 30 minutes; rinse thoroughly.
Stuff the intestine with the meat mixture, tying off the ends securely.
Preheat grill or skillet over medium heat until hot.
Drizzle olive oil over the sheftalia to prevent sticking.
Place sheftalia on the grill; cook until browned and cooked through, about 15-20 minutes, turning occasionally.
Remove from heat and let rest for a few minutes before serving.
Serve with lemon wedges and fresh bread.
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Spice Level:
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