#polytubers | How to make Fa'ausi Esi.. Samoan Dessert | Cooking with Rona |

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while still providing creaminess.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger powder

Ground ginger is easier to store and often less expensive.

Cut the papaya in half and scrape it into a big bowl.

Add a portion of whole purpose flour to the papaya and mix well.

Oil the foil to prevent sticking.

Wrap the papaya mixture in the oiled foil.

Place the wrapped mixture in a baking tray or baking pan.

Bake for about 30 minutes.

Use a toothpick to check if it's cooked; it should come out clean.

Take it out of the oven and unwrap it.

Let it cool on wax paper while preparing the caramel.

Add sugar to make the caramel, using a small amount as the papaya is already sweet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens