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Easy Cheesy Chili Dip Recipe! I Episode 2

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Recipe Information

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Video-Specific Recipe

Jeow Bong

Cultural Context

Originating from Laos, Jeow Bong is a beloved condiment that showcases the country's rich culinary heritage. Traditionally served with sticky rice, it reflects the Lao preference for bold, spicy flavors and is often enjoyed during communal meals. In modern times, Jeow Bong has gained popularity beyond Laos, inspiring variations across Southeast Asia, where it is used as a versatile dip or sauce.

LaoLAother
45 min
medium
4 servings
Servings4
8 oz cream cheese
1 can (15 oz) vegetarian chili
2 cups monterey jack cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried chilies

🥗Healthier: fresh chilies

💰Cheaper: cayenne pepper

Fresh chilies offer a different flavor profile.

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a different taste.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

1

Let the cream cheese sit out for about 10 minutes to soften.

2

Spread the cream cheese evenly in a baking dish using the bottom of a big tablespoon.

3

Open a can of vegetarian chili and pour it over the cream cheese, spreading it out evenly with a spoon.

4

Layer 8 slices of monterey jack cheese on top of the chili, creating a flower design with one slice in the middle.

5

Microwave the dish for about 2 minutes, then check the warmth.

6

If needed, microwave for an additional 2 minutes, checking until warm enough.

7

Remove from microwave and serve immediately, ensuring to scoop down to the cream cheese.

Cooking Techniques

sautéingblending

Equipment Needed

baking dishmicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chili DipLaotian Chili Paste
Local Name: ເຈົ້າບອງ

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