Easy Cheesy Chili Dip Recipe! I Episode 2
Recipe Information
Jeow Bong
Cultural Context
Originating from Laos, Jeow Bong is a beloved condiment that showcases the country's rich culinary heritage. Traditionally served with sticky rice, it reflects the Lao preference for bold, spicy flavors and is often enjoyed during communal meals. In modern times, Jeow Bong has gained popularity beyond Laos, inspiring variations across Southeast Asia, where it is used as a versatile dip or sauce.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dried chilies
🥗Healthier: fresh chilies
💰Cheaper: cayenne pepper
Fresh chilies offer a different flavor profile.
pork fat
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a common substitute for a different taste.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a unique flavor.
Let the cream cheese sit out for about 10 minutes to soften.
Spread the cream cheese evenly in a baking dish using the bottom of a big tablespoon.
Open a can of vegetarian chili and pour it over the cream cheese, spreading it out evenly with a spoon.
Layer 8 slices of monterey jack cheese on top of the chili, creating a flower design with one slice in the middle.
Microwave the dish for about 2 minutes, then check the warmth.
If needed, microwave for an additional 2 minutes, checking until warm enough.
Remove from microwave and serve immediately, ensuring to scoop down to the cream cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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