Making Zucchini Bread - Soft & Delicious (No Music)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Grate the zucchini and remove any large seeds.

Measure out 1.5 cups of grated zucchini.

Break the large banana into pieces and mash it.

Add the mashed banana to the grated zucchini.

Add 2 eggs to the mixture.

Pour in ⅓ cup (80ml) of vegetable oil.

Add 1 ½ cups (200g) of all-purpose flour.

Mix in ⅓ cup (67g) of brown sugar and ⅓ cup (67g) of white sugar.

Add ½ tsp (2.4g) of baking soda and ½ tsp (2.4g) of baking powder.

Stir in 1 tsp (5g) of nutmeg and 1 tsp (5g) of cinnamon.

Add 1 tsp (5ml) of vanilla extract and ½ tsp salt.

Preheat the oven to 350°F.

Pour the mixture into a loaf pan.

Bake for 55 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens