Crockpot Cube Steak and Gravy – Set It and Forget It

mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Cream of chicken soup is often less expensive and still provides creaminess.

cube steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is usually cheaper and can mimic the texture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Bouillon cubes are a cost-effective way to add flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

Add cube steaks to the bottom of the slow cooker. Top with diced onions and sliced mushrooms.

In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, herb and garlic seasoning, and paprika.

Pour the mixture over the steaks, onions, and mushrooms in the crockpot.

Cover and cook on low for 6–8 hours or on high for 3–4 hours, until meat is tender.

One hour before the end of cook time, mix cornstarch with cold water to create a slurry. Stir into the crockpot to thicken the sauce.

Cover and continue cooking for the final hour until the gravy thickens.

Serve hot with mashed potatoes, rice, or egg noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens