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Arroz Blanco de Caldero Recipe!

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Chef Tito's Workshop
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Recipe Information

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Arroz Blanco de Caldero

Cultural Context

Arroz Blanco de Caldero, a staple in Puerto Rican households, is often enjoyed with meats and beans. This dish embodies the essence of Puerto Rican cuisine, showcasing simple ingredients that come together to create a comforting meal. Traditionally served during family gatherings, it has evolved with various regional twists, making it a beloved dish across the island and beyond.

Puerto RicanPRmain
45 min
medium
6 servings
Servings4
3 cups rice
3 cups water
1 teaspoon salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a healthier fat option.

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and still flavorful.

sazon seasoning

🥗Healthier: homemade spice blend

💰Cheaper: turmeric and paprika

Homemade blends can be healthier and more economical.

adobo seasoning

🥗Healthier: salt and pepper

💰Cheaper: garlic powder

Garlic powder can provide flavor without added sodium.

1

Add 3 cups of water to a pot.

2

Add 1 teaspoon of salt to the water.

3

Add 3 cups of rice to the pot.

4

Bring the mixture to a boil.

5

Reduce heat and let it cook for 15-20 minutes until done.

Cooking Techniques

sautéingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Caldereta RicePuerto Rican White Rice

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