Wolfgang Puck's Tomato Risotto With Shrimp

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is lower in calories, while canned tuna is cost-effective and offers similar protein.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less expensive.

Stay next to the risotto while cooking to prevent the rice from burning.

Do not add all the liquid at once; add it gradually for a creamy texture.

Finish the risotto with a little bit of butter and some parmesan cheese.

For seafood risotto, use less parmesan or none at all, as it may not mix well with fish.

Cook the shrimp separately from the risotto.

When preparing the shrimp, leave the tails on and cut the shrimp in half for better presentation and faster cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens