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Tasting RARE Russian Food in Karelia!

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My Name Is Andong
My Name Is Andong
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Recipe Information

Recipe Available
Video-Specific Recipe

Karelian Food

KarelianRUmain
60 min
medium
6 servings
Servings4
2 cups rye flour
8 oz fresh fish
2 tablespoons vegetable oil
4 tablespoons butter
1 medium onion
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than pork.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative.

1

Clean the fresh fish by removing the scales and guts.

2

Season the fish with salt.

3

Heat vegetable oil and butter in a 12-inch cast iron skillet.

4

Coat the fish in rye flour on both sides.

5

Fry the fish in the skillet until golden brown on both sides.

6

Add chopped onion to the skillet to enhance the flavor while frying the fish.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetparchment papersaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Karelian PiesKarjalanpiirakka

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