BREADRUIT in Coconut Milk | Chamorro Food | Guam Recipes

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and evaporated milk is more budget-friendly.

Into a cold pot, add 1 cup of bacon and let the fat render out, sautéing.

Add 1 tablespoon of fresh lard to the pot.

Pour in 1 can of coconut milk (400 milliliters) and mix with the bacon.

Layer in 2 pounds of skinless breadfruit (lemmai).

Add another can of coconut milk on top of the breadfruit.

Add the last of the breadfruit and pour in a third can of coconut milk.

Cover the pot and bring to a gentle boil, stirring occasionally.

Cook for about 45 to 60 minutes until the breadfruit is soft and the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level: