Maila’ Ta Fan Chesa is making a comeback for the first time in five years

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is more affordable.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add chicken pieces and brown on all sides, about 5-7 minutes.

Stir in ginger, green bell pepper, and red bell pepper; cook for 2-3 minutes.

Add carrots and potatoes; mix well to combine.

Pour in soy sauce and water; add bay leaves and black pepper.

Bring to a boil, then reduce heat to low and cover.

Simmer for 30-40 minutes, stirring occasionally, until chicken is tender.

Add coconut milk and stir; cook for an additional 10 minutes.

Taste and adjust seasoning with salt if necessary.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level: