GUYURIA Cookie 1/2 | Guam Food | Chamorro Recipes
Recipe Information
Chamorro Guyuria Cookies
Cultural Context
Chamorro Guyuria cookies are a traditional treat from Guam, often enjoyed during celebrations and gatherings. These cookies reflect the island's rich cultural heritage, blending local ingredients and flavors. They are typically served as a sweet snack or dessert, showcasing the Chamorro people's love for baked goods. The cookies are known for their soft texture and sweet flavor, making them a favorite among locals and visitors alike.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
Preheat the oven to 350°F (175°C).
In a bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let cool on a wire rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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