COCONUT Donuts | Guam Food | Guam Recipes

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

granulated sugar

🥗Healthier: coconut sugar

Lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Dairy-free and lower calorie.

Spray a baking pan with non-stick spray.

Space the dough balls evenly on the baking pan for proofing.

Cover with plastic wrap and refrigerate overnight (8-12 hours).

Remove from fridge and poke a hole in each dough ball to shape into rings.

Cover and let rise in a warm oven for 60 minutes.

Heat vegetable oil to 350°F (175°C).

Fry each doughnut for 40 seconds on each side until golden brown.

Drain on paper towels and cool on a rack.

Heat frosting in a microwave until thick but pourable.

Dip doughnuts in frosting and sprinkle with coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens