Best Banana Doughnuts Ever! | Chamorro Food Donut Recipe

ripe bananas

🥗Healthier: applesauce

💰Cheaper: mashed sweet potatoes

Applesauce reduces calories while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: chopped peanuts

Toasted almonds offer crunch without coconut flavor.

Drain and smash the frozen bananas until smooth.

Mix in the granulated sugar and vanilla extract until well combined.

In a separate bowl, sift together the all-purpose flour and baking powder.

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Heat coconut oil in a large pot over medium heat until hot.

Spoon batter into the hot oil, forming small doughnuts.

Fry until golden brown, about 2-3 minutes per side.

Remove doughnuts and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens