Tino Camacho Teaches us How to Cook Oxtail Kadun Pika

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Beef shank offers a leaner cut while chicken is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Cut the onion, garlic, and thai chili peppers.

Heat a wok over medium-high heat and add the onions to brown them.

Once the onions are browned, add the garlic and thai chili peppers.

Add the oxtail to the wok and sear it on its side.

Add the juice of 3 lemons and about 1/2 cup of water to the wok.

Add about 1/2 cup of soy sauce to the mixture.

Drizzle honey into the mixture and stir to combine.

Add choking powder to give the oxtail a reddish color and mix well.

Cover and simmer for 30 minutes, flipping the oxtail halfway through.

Add half a head of napa cabbage and 2 pieces of bok choy to the wok.

Cover and cook for 8-10 minutes to steam the vegetables.

Stir in the entire can of coconut milk and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary