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Guam's Favorite Chicken Kelaguen(easy to cook recipe 👍) JBVLOGS ❤️

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joji barredo
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Recipe Information

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Video-Specific Recipe

Chicken Kelaguen

Cultural Context

Originating from the Mariana Islands, Chicken Kelaguen is a traditional Chamorro dish often served at gatherings and celebrations. It highlights the use of fresh ingredients and reflects the island's rich culinary heritage. Today, it is enjoyed not only in Guam but also in various Pacific Islander communities, adapting to local tastes and ingredients.

ChamorroGUmain
45 min
medium
4 servings
Servings4
1 lb chicken
1/4 cup lime juice
1/4 cup green onions, chopped
1/4 cup red onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup coconut flakes
2 tablespoons soy sauce
2-3 chili peppers, chopped
4 leaves lettuce
1 medium tomato, sliced
1 avocado, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: sunflower seeds

Toasted almonds add crunch, while sunflower seeds are budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

1

Grill the chicken until fully cooked, about 15-20 minutes, turning occasionally.

2

Let the grilled chicken cool before shredding it into bite-sized pieces.

3

In a large bowl, combine the shredded chicken with lime juice, green onions, and red onion.

4

Add minced garlic, salt, and pepper to the chicken mixture, stirring well to combine.

5

Incorporate coconut flakes and chopped chili peppers for added flavor and spice.

6

Mix in soy sauce to enhance the overall taste of the dish.

7

Serve the chicken kelaguen on a bed of lettuce leaves.

8

Garnish with sliced tomatoes and avocado for freshness.

9

Allow the dish to marinate for at least 30 minutes before serving for best flavor.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Kelaguen Manok

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