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Chamorro Recipes | CORN Soup | Guam Food

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Recipe Information

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Video-Specific Recipe

Chamorro Corn Soup

Cultural Context

Chamorro Corn Soup is a traditional dish from Guam, reflecting the island's agricultural heritage and the influence of various cultures over the centuries. Corn is a staple ingredient in Chamorro cuisine, often used in both savory and sweet dishes. This soup is typically enjoyed as a comforting meal, especially during family gatherings and celebrations, showcasing the warmth and hospitality of the Chamorro people.

ChamorroGUmain
45 min
medium
4 servings
Servings4
1 cup chopped onions
7 boneless, skinless chicken thighs, uncooked, chopped
4 tablespoons butter
1/4 cup all-purpose flour
1 - 10.75 ounce can of condensed, cream of mushroom soup + 1 can of water
2 - 13.5 ounce can of thick coconut milk, warm
2 - 15 ounce can of sweet corn, drained
1 - 14.5 ounce can of chicken broth
2 teaspoons salt
1/2 teaspoon black pepper

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth is lower in calories, while water is a budget-friendly option.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk has fewer calories, and evaporated milk is often less expensive.

1

In a large pot, melt the butter and sauté the chopped onions until translucent.

2

Add the chopped chicken thighs and cook until no longer pink.

3

Stir in the flour and cook for a minute to create a roux.

4

Add the cream of mushroom soup and water, mixing well.

5

Pour in the chicken broth and bring to a simmer.

6

Add the drained sweet corn and coconut milk, stirring to combine.

7

Season with salt and pepper to taste.

8

Simmer for an additional 10-15 minutes until heated through.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-freepescatarian

Allergens

coconut

Also Known As

Guam Corn SoupGuamanian Corn Soup

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