Sadao and Shrimp Salad | Khmer food | Delicious food | Healthy food | Diet food

sadao leaves

🥗Healthier: spinach

💰Cheaper: lettuce

Spinach provides a similar texture and is more widely available.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a lower-calorie protein option, while canned tuna is often less expensive.

Boil shrimp in salted water until pink and opaque, about 2-3 minutes.

Drain shrimp and let cool.

Wash sadao leaves thoroughly and pat dry.

Chop sadao leaves into bite-sized pieces.

Peel and julienne cucumber and carrot.

In a bowl, combine lime juice, fish sauce, sugar, minced garlic, and chopped chili to make the dressing.

Mix the cooled shrimp with the sadao leaves, cucumber, and carrot in a large bowl.

Pour the dressing over the salad and toss gently to combine.

Garnish with crushed peanuts and fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens