“STOP Sleeping On Dirty Rice… This Louisiana Classic HITS DIFFERENT 🤯🔥”

pork sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

chicken liver

🥗Healthier: mushrooms

💰Cheaper: ground beef

Mushrooms add umami without the liver flavor.

Soak the rice in cold water.

In a cast iron pot, heat oil over medium heat.

Add ground beef to the pot and cover, cooking for about 3 minutes.

Add diced andouille sausage to the pot and cook for about 3 to 5 minutes until browned.

Add diced onions, diced red and green bell peppers, and diced celery to the pot, sautéing for about 5 minutes until browned.

Add minced garlic and all the seasonings (salt, dried oregano, black pepper, cayenne pepper, dried thyme, bay leaf, chili powder) to the pot and mix well.

Pour in Worcestershire sauce and let it cook for about 3 minutes.

Add the soaked rice and mix it in with the meat and vegetables.

Pour in unsalted chicken stock and add the bay leaf.

Cover the pot and let it cook for 20 to 25 minutes.

Serve the Louisiana dirty rice.

Cooking Techniques

Equipment Needed

Spice Level: