LONZA DI MAIALE TONNATA PIATTO FREDDO
Recipe Information
Lonza di Maiale Tonnata
Cultural Context
Originating from the Piedmont region of Italy, Lonza di Maiale Tonnata is a classic dish that showcases the harmonious pairing of pork and tuna sauce. Traditionally served during festive occasions, it reflects the Italian love for combining land and sea flavors. Today, this dish has gained popularity beyond its regional roots, often appearing in Italian restaurants worldwide as a unique offering that surprises and delights diners.
mayonnaise
๐ฅHealthier: Greek yogurt
๐ฐCheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
white wine
๐ฅHealthier: non-alcoholic wine
๐ฐCheaper: white grape juice
White grape juice mimics sweetness without alcohol.
In a pot, combine 1 liter of water, 500 ml of white wine, 1 medium onion, 1 stalk of celery, 1 carrot, 2 bay leaves, 5 cloves, 5 peppercorns, and salt to taste.
Bring the mixture to a boil and then add 1 kg of pork loin.
Simmer until the pork is cooked through, then remove and let it cool.
For the sauce, blend together 350 gr of drained tuna, 40 gr of anchovies, 30 gr of capers, and 250 gr of mayonnaise until smooth.
Serve the sliced pork loin topped with the tuna sauce and garnish with parsley.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธContains AlcoholAllergens
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