Fish Recipe | Lavash Recipe | Fish In Lavash Recipe | Lavash Bread Recipe | Armenian Food

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

lavash bread

🥗Healthier: whole wheat wrap

💰Cheaper: tortilla

Whole wheat wraps offer more fiber, while tortillas are generally less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are often cheaper.

Cover the fish with salt, red pepper, and black pepper and let it sit for 30 minutes.

Cut the fish into 4 or 5 pieces depending on the size.

Add teragon inside the fish pieces, using fresh or dried teragon.

Place slices of butter into the fish pieces.

Spread butter on top of the lavash bread.

Place the fish on the lavash and cover it with the bread.

Brush more butter or olive oil on top of the lavash before cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens