Easy Zucchini Bread Recipe with Oat Flour | Wonder Mill Tutorial

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Grind 4 cups of rolled oats to make oat flour using the Wonder Mill.

Measure out 1.5 to 2 cups of the oat flour for the recipe.

Grate the zucchini and set aside.

In a bowl, mix the eggs and sugar until combined.

Add the vegetable oil and vanilla extract to the egg mixture and stir until smooth.

In another bowl, combine the oat flour, baking powder, baking soda, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the grated zucchini, nuts, and raisins or coconut if using.

Pour the batter into a greased loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens