દૂધ પાક,ખીર ની સાથે બનાવાય એવા ત્રણ ગુજરાતી ફરસાણ| gujarati farsan recipe | gujarati vangi
Recipes in this Video
Doodh Pak is a traditional Indian dessert, often made during festivals and special occasions. It celebrates the richness of milk and the sweetness of sugar, embodying the essence of Indian sweets. This dish is cherished for its creamy texture and aromatic spices, and it has inspired various regional adaptations across India, making it a beloved treat in many households.
Ingredients
- ●milk
- ●sugar
- ●rice
- ●cardamom
- ●saffron
- ●cashews
- ●almonds
- ●raisins
- ●ghee
- ●vanilla extract
- ●salt
- ●water
Instructions
- 1Boil milk in a heavy-bottomed pan over medium heat.
- 2Add rice and stir continuously to prevent sticking.
- 3Cook until the mixture thickens, about 30-40 minutes.
- 4Add sugar and mix well until dissolved.
- 5Stir in cardamom and saffron, cooking for another 5 minutes.
- 6In a separate pan, heat ghee and fry cashews, almonds, and raisins until golden.
- 7Add the fried nuts and raisins to the milk mixture and stir.
- 8Cook for an additional 10 minutes, adjusting consistency with water if needed.
- 9Remove from heat and let it cool slightly before serving.
- 10Serve warm or chilled, garnished with extra nuts.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + milk powder
Almond milk is lower in calories, while milk powder is a cost-effective substitute.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar is often less expensive.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a dairy-free option, while butter is usually cheaper.
saffron
Cheaper: turmeric
Turmeric can mimic color but lacks the flavor of saffron.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups boiled potatoes, mashed
- ●1 cup sweet corn, boiled
- ●1/2 cup breadcrumbs
- ●1/4 cup chopped cilantro
- ●1 tsp cumin powder
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp oil for frying
Instructions
- 1In a large mixing bowl, combine the mashed potatoes and boiled sweet corn.
- 2Add breadcrumbs, chopped cilantro, cumin powder, garam masala, red chili powder, salt, and black pepper to the bowl.
- 3Mix all the ingredients thoroughly until well combined.
- 4Divide the mixture into equal portions and shape them into small patties.
- 5Heat oil in a frying pan over medium heat.
- 6Once the oil is hot, carefully place the patties in the pan.
- 7Fry the patties for about 3-4 minutes on each side or until they are golden brown and crispy.
- 8Remove the patties from the pan and place them on a paper towel to absorb excess oil.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Patra, also known as Alu Vadi, has roots in Indian cuisine, particularly from the states of Gujarat and Maharashtra. It is traditionally made during festivals and family gatherings, showcasing the use of colocasia leaves and spices. In Fiji, this dish reflects the blend of Indian and Fijian culinary traditions, enjoyed by many as a flavorful side dish. Today, Patra is celebrated in various forms across the globe, with adaptations that cater to local tastes.
Ingredients
- ●colocasia leaves
- ●gram flour
- ●tamarind paste
- ●jaggery
- ●turmeric powder
- ●cumin seeds
- ●coriander powder
- ●green chilies
- ●ginger
- ●salt
- ●water
- ●oil
Instructions
- 1Wash colocasia leaves thoroughly and pat dry.
- 2Prepare a batter by mixing gram flour, tamarind paste, jaggery, turmeric powder, cumin seeds, coriander powder, green chilies, ginger, and salt.
- 3Add water gradually to achieve a smooth consistency in the batter.
- 4Spread a thin layer of the batter on each colocasia leaf.
- 5Stack the leaves and roll them tightly into a log shape.
- 6Secure the ends of the log with kitchen twine or foil.
- 7Place the rolled leaves in a steamer basket.
- 8Steam the rolls for 30-40 minutes until cooked through.
- 9Remove from the steamer and let cool slightly.
- 10Slice the rolls into rounds.
- 11Heat oil in a pan and lightly fry the slices until golden brown.
Ingredient Alternatives
colocasia leaves
Healthier: spinach
Cheaper: cabbage
Spinach offers similar texture and nutrition, while cabbage is more accessible.
jaggery
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar provides a similar flavor.
Techniques
Equipment
Also Known As
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