Konkani Flowers recipe | Rose Cookies Recipe | Achu Murukku | Easy To Make Achappam |Gulabi Puvvulu
Recipes in this Video
Rose Cookies, known as Achappam in Kerala, are a beloved traditional sweet often made during festivals and celebrations. Their intricate, floral shape symbolizes beauty and joy, making them a popular treat for special occasions. Today, these cookies have found their way into homes across India and beyond, celebrated for their crispy texture and delightful flavor.
Ingredients
- ●rice flour
- ●coconut milk
- ●sugar
- ●eggs
- ●sesame seeds
- ●cardamom
- ●vanilla extract
- ●baking powder
- ●salt
- ●oil for frying
Instructions
- 1Mix rice flour, baking powder, and salt in a bowl until combined.
- 2In a separate bowl, whisk eggs and sugar until frothy.
- 3Add coconut milk and vanilla extract to the egg mixture, stirring well.
- 4Gradually combine the dry ingredients with the wet ingredients until a smooth batter forms.
- 5Heat oil in a deep frying pan over medium heat until hot.
- 6Dip a rose-shaped mold into the batter, then carefully place it into the hot oil.
- 7Fry until the cookie is golden brown, about 2-3 minutes per side.
- 8Remove from oil and drain on paper towels to absorb excess oil.
- 9Repeat the process with the remaining batter and molds.
- 10Allow cookies to cool before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories and can mimic the creamy texture.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with less processing.
eggs
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal provides binding properties while being plant-based.
rice flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups rice flour
- ●1/2 cup urad dal flour
- ●1/4 cup sesame seeds
- ●1/2 tsp salt
- ●1/2 tsp asafoetida (hing)
- ●1/2 tsp cumin seeds
- ●1/2 tsp black pepper
- ●1/4 cup water (as needed)
- ●oil for deep frying
Instructions
- 1In a bowl, mix the rice flour, urad dal flour, sesame seeds, salt, asafoetida, cumin seeds, and black pepper.
- 2Gradually add water to the dry ingredients and knead to form a smooth dough.
- 3Take a small portion of the dough and shape it into a small ball.
- 4Using an Achu Murukku maker, fill it with the dough and press it out in a circular motion to form spirals on a parchment paper.
- 5Heat oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully lift the spirals from the parchment paper and drop them into the hot oil.
- 7Fry until they turn golden brown and crispy, about 3-4 minutes.
- 8Remove the fried murukku and drain on paper towels to remove excess oil.
- 9Repeat the process with the remaining dough.
- 10Allow to cool completely before serving.
Equipment
Gulab Jamun traces its roots to the Indian subcontinent, with influences from Persian cuisine. Traditionally served at festivals and celebrations, these sweet, syrup-soaked balls symbolize joy and festivity. Today, they are enjoyed globally, often found in Indian restaurants and during special occasions, showcasing the rich culinary heritage of India.
Ingredients
- ●milk powder
- ●all-purpose flour
- ●baking soda
- ●ghee
- ●milk
- ●sugar
- ●water
- ●rose water
- ●cardamom
- ●saffron
- ●pistachios
- ●almonds
- ●vanilla extract
- ●lemon juice
- ●oil
Instructions
- 1Mix milk powder, all-purpose flour, and baking soda in a bowl until combined.
- 2Add ghee and mix until crumbly.
- 3Pour in milk gradually and knead until a smooth dough forms.
- 4Cover the dough and let it rest for 15-20 minutes.
- 5Heat oil in a deep pan over medium heat until hot.
- 6Shape the dough into small balls, ensuring they are smooth and without cracks.
- 7Fry the balls in batches until golden brown, about 5-7 minutes.
- 8Remove the fried balls and drain on paper towels.
- 9In a separate pot, combine sugar and water to make the syrup, heating until sugar dissolves.
- 10Add rose water, cardamom, and saffron to the syrup and mix well.
- 11Soak the fried balls in the syrup for at least 30 minutes before serving.
- 12Garnish with chopped pistachios and almonds before serving.
Ingredient Alternatives
milk powder
Healthier: coconut flour
Cheaper: dry milk
Coconut flour offers a lower-calorie option.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar flavor with less saturated fat.
rose water
Healthier: orange blossom water
Cheaper: vanilla extract
Orange blossom water gives a floral note without the cost.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric adds color at a fraction of the cost.
Techniques
Equipment
Also Known As
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