Rose Cookies | Christmas Sweets

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides binding properties while being plant-based.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients.

Make a thick batter by mixing rice flour, maida, powdered sugar, and salt until there are no lumps.

Gradually add milk until the batter reaches the right consistency, forming ribbons when lifted off the whisk.

Heat oil in a frying pan over low-medium heat.

Dip the heated rose cookie mould into the batter, then carefully place it into the hot oil.

Fry until the cookie is golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels to absorb excess oil.

Repeat the process with the remaining batter and molds.

Allow cookies to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens