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Trini Stew Saltfish Recipe by Chef Jeremy Lovell | Foodie Nation

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Recipe Information

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Video-Specific Recipe

Trini Stew Saltfish

Cultural Context

Originating from Trinidad and Tobago, Trini Stew Saltfish is a beloved dish that showcases the island's rich culinary heritage. Traditionally made with salted cod, this dish reflects the influence of African and Caribbean flavors, often enjoyed during festive occasions or as a hearty meal. Today, variations exist globally, with many adapting the recipe to local ingredients while retaining its essence.

CaribbeanTTmain
60 min
medium
4 servings
Servings4
1 lb saltfish
1 large onion
3 cloves garlic
2 teaspoons thyme
1/2 cup pimento
3 tablespoons cooking oil
1/2 teaspoon black pepper
2 medium tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saltfish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is often less expensive and readily available.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños provide similar heat with less intensity.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

1

Heat cooking oil in a large pot over medium heat.

2

Add chopped onion, garlic, and thyme; sauté until caramelized.

3

Add saltfish, chopped tomatoes, pimento, and black pepper; mix well.

4

Cover and allow to cook for about 5 minutes to combine flavors.

5

Remove from heat and serve.

Cooking Techniques

soakingboilingsautéingstewing

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Stewed SaltfishSaltfish and Vegetables

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