How to Make Scrambled Eggs w/ Cheese | My Secret Weapon to Perfect Eggs

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Welcome to the cooking show and introduction to the recipe.

State that the recipe is for scrambled eggs with cheese.

Mention using 2 scrambled eggs per person.

Introduce ingredients: butter, cheese, salt, white pepper, and a splash of milk.

Explain preference for white pepper over black pepper for aesthetic reasons.

Heat a non-stick pan on medium-low heat.

Add 1 tablespoon of butter to the pan and let it melt.

Crack 2 eggs into a bowl, add a pinch of salt, and some white pepper.

Add a splash of milk to the eggs.

Whisk the eggs vigorously until frothy and fluffy.

Check the butter in the pan to ensure it doesn't burn.

Pour the whisked eggs into the pan once the butter is melted.

Use a spatula to stir the eggs gently, forming large curds.

Let the eggs set for a few seconds before stirring again.

When the eggs are still slightly runny, add the shredded cheddar cheese.

Stir gently to create pockets of cheese without fully melting it.

Finish cooking until the eggs are soft and fluffy with visible cheese pockets.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens