Crispy Atta/ Digestive Biscuits Recipe by Food Fusion

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water reduces cost.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides binding without cholesterol.

In a bowl, add whole wheat flour, wheat bran, salt, baking powder, and sugar, and mix well.

Add butter and mix until it crumbles.

Gradually add milk and knead until a dough is formed, cover, and refrigerate for 30 minutes.

Place the dough on a clean surface, divide into two portions, take one part, make a ball, and roll out with a rolling pin to 2 mm thick.

Using a cookie cutter, cut into round shapes.

Place cookies on a baking tray lined with butter paper and stamp them with a cookie stamp, then refrigerate for 15 minutes.

Bake in a preheated oven at 160°C for 20 minutes on both grills.

Take out from the oven and let them cool completely on a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens