1933 Cheese Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while cottage cheese is more budget-friendly.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is dairy-free, while evaporated milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness, and brown sugar is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

Cut off the crusts from 6 slices of bread.

Butter the slices of bread.

Cut the buttered bread into 1.5 inch squares.

Arrange the squares in layers in the bottom of a baking dish.

Add a layer of grated American cheese on top of the bread.

Add another layer of bread on top of the cheese.

Top with another layer of cheese.

In a bowl, whisk together 2.5 cups of milk, 3 eggs, salt, and dry mustard powder.

Pour the custard mixture over the layers of cheese and bread in the baking dish.

Preheat the oven to 325°F.

Bake in the oven for 1.5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

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