PUDIM DE QUEIJO PRONTO EM 25 MINUTOS - RECEITAS QUE AMO

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while cottage cheese is more budget-friendly.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is dairy-free, while evaporated milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness, and brown sugar is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

In a saucepan, combine 1.5 cups sugar and 0.5 cups water, stirring gently to dissolve the sugar.

Turn on the heat to medium-low and let the sugar caramelize until it reaches a bright amber color.

Transfer the caramel to an 18 cm diameter pudding mold, carefully coating the bottom and sides.

In a blender, combine 1 can of sweetened condensed milk, 3 eggs, 1 can of milk, and 0.5 cups of grated cheese.

Blend until the mixture is smooth and homogeneous.

Pour the mixture into the caramel-coated mold.

In a large pot, add enough water to reach about 2 fingers high.

Place the pudding mold in the pot and cover it with a lid.

Cook on low heat for 20 to 30 minutes, checking for firmness with a fork or toothpick.

Once firm, let the pudding cool completely in the pot before removing it from the mold to avoid breaking it.

Cooking Techniques

Spice Level:

Allergens