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Cheese Pudding Recipe | Dessert recipe |How to make Pudding | पुडिंग रेसिपी | Milk Pudding Recipe

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Sharanya Delicacies
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Recipe Information

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Video-Specific Recipe

Pudim de Queijo

Cultural Context

Pudim de Queijo is a beloved Brazilian dessert, originating from the country's rich culinary tradition that blends indigenous, African, and European influences. This cheese pudding is often enjoyed at family gatherings and celebrations, showcasing the versatility of cheese in Brazilian cuisine. Today, variations abound, with some incorporating different types of cheese or flavors, making it a favorite across Brazil and beyond.

BrazilianBRdessert
60 min
medium
6 servings
Servings4
700 ml milk
1 cup sugar
1 cup maize starch
2 cheese slices
Powered coconut or milk powder

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while cottage cheese is more budget-friendly.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is dairy-free, while evaporated milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness, and brown sugar is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

1

Boil and cool the milk.

2

Add powdered sugar, maize starch, and two slices of cheese to the milk and boil once more until the mixture thickens.

3

Turn off the heat and grease a container with butter.

4

Pour the entire mixture into the greased container and even it with a spoon or spatula.

5

Let it cool entirely.

6

Refrigerate for a minimum of 4 hours or overnight.

7

Garnish or sprinkle with coconut powder or milk powder, cut into slices, and serve.

Cooking Techniques

blendingbaking

Equipment Needed

container

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cheese PuddingBrazilian Cheese Flan

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