how to make cheese pudding ||Flan recipe|| Easy pudding at home
Recipe Information
Pudim de Queijo
Cultural Context
Pudim de Queijo is a beloved Brazilian dessert, originating from the country's rich culinary tradition that blends indigenous, African, and European influences. This cheese pudding is often enjoyed at family gatherings and celebrations, showcasing the versatility of cheese in Brazilian cuisine. Today, variations abound, with some incorporating different types of cheese or flavors, making it a favorite across Brazil and beyond.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta offers a lighter texture while cottage cheese is more budget-friendly.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk is dairy-free, while evaporated milk is more economical.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides a natural sweetness, and brown sugar is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be more affordable.
Preheat the electric oven to 160°C.
In a mixing bowl, combine 3 eggs, 160 gm cream cheese, 200 gm sweetened condensed milk, 1 cup evaporated milk, and 1/2 tsp vanilla essence.
Mix well until smooth.
For the caramel, combine 1/2 cup sugar and 1/4 cup water in a saucepan and heat until the sugar dissolves and turns golden brown.
Pour the caramel into the bottom of a baking dish.
Pour the pudding mixture over the caramel in the baking dish.
Bake in the preheated oven for 40-50 minutes until set.
Let cool before inverting onto a serving plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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