All you need in LIFE in one CLAY POT - Slow-cooked Veggie&Meat STEW

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast offers a cheesy flavor without dairy.

Preheat the oven to 180°C (350°F).

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add diced beef and cook until browned on all sides, about 7-10 minutes.

Stir in chopped bell peppers, carrots, and garlic; cook for another 3-4 minutes.

Add diced tomatoes, potatoes, and paprika; mix well.

Pour in red wine and vegetable broth; stir to combine.

Season with bay leaves, salt, and black pepper; bring to a simmer.

Transfer the mixture to a baking dish and cover with foil.

Bake in the preheated oven for 1.5 hours, until the meat is tender.

Remove from oven and sprinkle with chopped parsley and cheese before serving.

Cooking Techniques

Spice Level:

Allergens