Wiener Saftgulasch - altes traditionelles Rezept

beef

🥗Healthier: lean beef

💰Cheaper: pork

Pork can be more affordable and still provide good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth can be lighter and more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh flavor at a lower cost.

Fry the meat vigorously and provide it with roasted aromas, then remove from the pan.

Sauté the finely diced onions in the pan, then add the tomato paste and sauté with it.

Add the meat back into the pan.

Deglaze with the beer and allow it to boil away, repeating the process.

When all the liquid has evaporated, add the broth and spices.

Simmer for about 2.5 hours.

Add 1 tsp vinegar and season with salt and pepper.

Cooking Techniques

Spice Level:

Allergens