Kue Bawang -- A Tasty Indonesian Snack

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder provides similar flavor with longer shelf life.

green onions

🥗Healthier: chives

💰Cheaper: none

Chives can be a milder alternative.

baking powder

🥗Healthier: baking soda

💰Cheaper: none

Baking soda can be used in place of baking powder.

Mix flour, tapioca flour, salt, mushroom stock powder, baking powder, and black pepper in a bowl.

Chop garlic, shallots, and green onion finely, then crush them with the side of a knife.

Add the crushed aliums and margarine to the dry ingredients and mix.

Add the egg and mix until lumpy.

Gradually add cold water until a soft dough forms, adjusting with tapioca flour if too sticky.

Shape the dough into thin strips or desired shapes.

Heat oil in a frying pan over medium heat.

Fry the shaped dough pieces until golden brown, about 2-3 minutes, adjusting heat as necessary.

Remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens