Cara Buat Kue Bawang Renyah dan Gurih | Resep Keripik Bawang Renyah | Resep Kue Kering Terbaru 2023
Recipe Information
Kue Bawang
Cultural Context
Kue Bawang, originating from Indonesia, is a beloved savory snack often enjoyed during tea time or festive occasions. Its crispy texture and aromatic garlic flavor make it a popular choice among locals. Traditionally made in homes, this snack has found its way into street food stalls, with variations emerging in different regions. Today, Kue Bawang is cherished not only in Indonesia but also by those who appreciate Indonesian cuisine worldwide.
sesame oil
π₯Healthier: olive oil
π°Cheaper: vegetable oil
Olive oil offers a healthier fat option.
garlic
π₯Healthier: garlic powder
π°Cheaper: none
Garlic powder provides similar flavor with longer shelf life.
green onions
π₯Healthier: chives
π°Cheaper: none
Chives can be a milder alternative.
baking powder
π₯Healthier: baking soda
π°Cheaper: none
Baking soda can be used in place of baking powder.
Campurkan tepung terigu, tepung tapioka, dan baking powder (jika digunakan) dalam wadah.
Tambahkan margarin cair, bawang putih yang dihaluskan, telur, garam, dan kaldu ayam ke dalam campuran tepung.
Tuangkan air hangat sedikit-sedikit sambil diuleni hingga adonan kalis.
Tambahkan daun seledri dan daun bawang yang telah diiris halus, aduk rata.
Goreng adonan dalam minyak panas hingga keripik berwarna keemasan dan renyah.
Cooking Techniques
Spice Level:
πΆοΈπΆοΈπΆοΈDietary
Allergens
Also Known As
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