Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Recette de cuisine : rouleau de printemps chou rouge avocat carotte pomme sauce amande curcuma

Login to Save
1.5K views👍 32
Recettes de cuisine faciles de Marie-Laure Tombini
Recettes de cuisine faciles de Marie-Laure Tombini
9 recipes on Enhanced Recipes
Follow Recettes de cuisine faciles de Marie-Laure Tombini to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Rouleaux de Printemps

Cultural Context

Rouleaux de Printemps, or Vietnamese spring rolls, are a beloved dish originating from Vietnam, often enjoyed as a fresh and healthy snack or appetizer. They showcase the vibrant flavors of fresh herbs and vegetables, wrapped in delicate rice paper, making them a popular choice for gatherings and celebrations. In modern cuisine, these rolls have gained international popularity, with variations appearing in many countries, often filled with different proteins or vegetables to suit local tastes.

VietnameseVNappetizer
30 min
easy
4 servings
Servings4
1 cup shredded red cabbage
1 avocado, sliced
1 cup julienned carrots
1 apple, thinly sliced
3 tablespoons almond puree
1 teaspoon turmeric

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while cooked chicken is often more affordable.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, and ground turkey is usually less expensive.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a common substitute.

dipping sauce

🥗Healthier: soy sauce

💰Cheaper: homemade peanut sauce

Soy sauce is lower in calories, and homemade peanut sauce can be made cheaply.

1

Prepare the ingredients by slicing the red cabbage, avocado, carrot, and apple into thin strips.

2

Fill a shallow dish with warm water and soak a rice paper wrapper until pliable, about 10-15 seconds.

3

Lay the soaked rice paper on a clean surface and place a small amount of the sliced fruits and vegetables in the center.

4

Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top.

5

Repeat the process with the remaining wrappers and filling ingredients.

6

Serve the spring rolls with the almond and turmeric dipping sauce.

Cooking Techniques

soakingrollingslicing

Equipment Needed

knifecutting boardbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

shellfishpeanuts

Also Known As

Spring RollsGỏi cuốn
Local Name: Gỏi cuốn

More Rouleaux de Printemps Videos

(9 videos)

Similar Vietnamese Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)