Taste of Israel - Meatballs

In a large bowl, combine ground beef, breadcrumbs, parsley, onion, garlic, cumin, paprika, salt, black pepper, cayenne pepper, and egg.

Mix the ingredients until well combined.

Form the mixture into small meatballs, about 1 inch in diameter.

Heat olive oil in a large skillet over medium heat.

Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.

Once browned, pour the tomato sauce over the meatballs.

Cover the skillet and let simmer for 15-20 minutes, until the meatballs are cooked through.

Serve the meatballs hot, garnished with additional parsley if desired.

Spice Level: