Easy Grilled Beef Skewers | Backyard Kabobs

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and often less costly.

Slice the chuck eye steak into four strips and then cut them into bite-sized chunks.

Transfer the meat to a ziploc bag.

Season the meat with salt, black pepper, rosemary, chili flakes, paprika steak seasoning, minced garlic, 1/4 cup of red cooking wine, and avocado oil.

Massage the marinade into the meat and set it aside to marinate for at least an hour.

Chop the peppers and onions to be roughly the same size as the meat.

Pre-soak skewers in water for as long as possible to prevent burning on the grill.

Skewer the marinated meat and chopped vegetables.

Heat the grill to 450° Fahrenheit.

Cook the skewers on the grill for 10 minutes, flipping every 2 to 3 minutes for even charring.

Check for doneness; for well done, cook for 12 to 13 minutes.

Cooking Techniques

Equipment Needed

Spice Level: