Amazing cooking braised fish with carrot recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a budget-friendly substitute.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile, while canola oil is a cost-effective alternative.

Heat cooking oil in a large skillet over medium heat until shimmering.

Add ginger and garlic; sauté until fragrant, about 1-2 minutes.

Add sliced carrots and stir-fry for 3-4 minutes until slightly tender.

Pour in soy sauce, water, and rice vinegar; stir to combine.

Add sugar, black pepper, and red chili flakes; mix well.

Place fish fillets gently into the skillet, ensuring they are submerged in the sauce.

Cover and braise for 8-10 minutes, until fish is cooked through and flakes easily with a fork.

Sprinkle chopped scallions on top before serving.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Allergens