전라도전통 열무 얼갈이 물김치 /열무김치 감칠맛이 끝내줘요

fish sauce

🥗Healthier: soy sauce

💰Cheaper: miso

Soy sauce provides umami flavor without fish.

red pepper flakes

🥗Healthier: korean gochugaru

💰Cheaper: cayenne pepper

Cayenne offers heat but lacks the unique flavor of gochugaru.

Brine the yeolmu and eolgal with salt for about 1 hour and 10 minutes, adjusting time based on weather and salt amount.

Prepare the garnish by slicing the onion, green onion, red chili peppers, and green chili peppers.

Mix the seasoning ingredients: barley rice, ginger, garlic, onion, pear, salted shrimp, sugar, fish sauce, and sea salt.

Combine the brined greens with the seasoning mix and add water to create the kimchi.

Cooking Techniques

Spice Level:

Dietary

Allergens