Viennese beef goulash / Wiener Saftgulasch

beef

🥗Healthier: lean beef

💰Cheaper: pork

Pork can be more affordable and still provide good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth can be lighter and more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh flavor at a lower cost.

Cut the Wadschunken into large pieces.

Finely chop the onions.

In a large pot, add the chopped onions and the beef pieces without browning them.

Add the sweet paprika, black pepper, and caraway seeds to the pot.

Pour in enough water to cover the ingredients.

Cover the pot and let it simmer on low heat for several hours, stirring occasionally.

After cooking for several hours, taste and add salt to your preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens